Spicy Chipotle Buddha Bowl with Cauliflower Rice
A flavorful and healthy Buddha bowl featuring roasted vegetables, spicy chipotle dressing, and cauliflower rice for a satisfying meal.
Ingredients
Vegetables
- 1 head cauliflower (cut into florets)
- 1 head broccoli (cut into florets)
- 16 ounces white mushrooms (halved or quartered)
Dressing & Flavorings
- 3 tablespoons olive oil (divided)
- to taste garlic powder
- to taste salt and pepper
- 1 whole avocado (sliced)
- 2 scallions chopped green parts
- 1 cup plain Greek yogurt
- 1/2 can chipotle chili peppers in adobo sauce (to taste)
- Juice of 1/2 lime lime juice
- 3 cloves garlic (minced)
Instructions
- Preheat oven to 450°F (230°C). Toss broccoli and mushrooms with 2 tbsp olive oil, garlic powder, salt, and pepper; roast for 15-20 minutes.
- Cut cauliflower into florets and process in a food processor until rice-like. Cook in a skillet with 1 tbsp olive oil and salt for 10 minutes.
- Blend Greek yogurt, chipotle peppers, lime juice, garlic, and salt until smooth; set aside.
- Slice avocado and scallions. Assemble bowls with cauliflower rice, roasted vegetables, avocado, scallions, and drizzle with dressing.
Notes
Feel free to add your favorite toppings or adjust spice levels to taste.