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Spiced Chai Pumpkin Meringue Pie Recipe

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slice
Calories 350
A delightful fall dessert combining spiced pumpkin filling with a fluffy meringue topping, perfect for holiday gatherings.

Ingredients

Canned Goods

  • 1 can pumpkin puree (15-ounce / 425 grams)
  • 1 pie crust pie crust
  • 4 large eggs
  • 2 tablespoons chai spice mix
  • 1 cup granulated sugar (200 grams)
  • 0.25 cup cornstarch (30 grams)
  • 1 cup heavy cream (240 milliliters)
  • 4 egg whites egg whites (for meringue)

Instructions 

  • Preheat oven to 375°F (190°C). Press pie dough into a 9-inch dish and crimp edges.
  • Mix pumpkin, chai spice, sugar, and cream until smooth. Pour into crust.
  • Bake for 40-45 minutes until set. Cool completely.
  • Beat egg whites until soft peaks, add sugar to form meringue.
  • Spread meringue over cooled pie, bake at 350°F (175°C) for 10-12 minutes until golden.
  • Cool for 2 hours before serving to set.

Notes

Ensure the meringue is spread evenly for a beautiful presentation.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, meringue, pumpkin