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Southwest Chicken Wraps with Roasted Corn, Guacamole Crunchy Slaw

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
Enjoy flavorful Southwest-inspired chicken wraps featuring roasted corn, crunchy slaw, and creamy guacamole for a satisfying meal.

Ingredients

Southwest Spice Blend

  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 pound chicken tenders
  • 1 tablespoon olive oil or avocado oil

Roasted Corn

  • 1 1/2 cups corn kernels
  • 1 teaspoon olive oil
  • Pinch salt
  • 1/4 teaspoon smoked paprika (optional)

Crunchy Slaw

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 1/4 cup sliced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons Southwest dressing
  • Juice of 1 lime lime juice
  • 1 teaspoon reserved spice blend

Guacamole

  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon chopped cilantro

Southwest Dressing

  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder

Wrap Assembly

  • 4 large flour tortillas
  • 4 tablespoons Southwest dressing
  • 1 cup shredded cheddar-style cheese
  • 1/2 cup crushed tortilla chips

Instructions 

  • Mix spice blend and reserve 1 teaspoon.
  • Roast corn at 425°F (220°C) for 15-20 minutes.
  • Season chicken with spices and cook until internal temperature reaches 165°F (74°C).
  • Whisk dressing ingredients until smooth.
  • Toss slaw ingredients with dressing until coated.
  • Assemble wraps with chicken, corn, slaw, guacamole, cheese, and chips. Roll tightly and serve.

Notes

For extra flavor, add a squeeze of lime or hot sauce before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Southwest
Keyword: Chicken, Corn, Slaw, Wraps