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Smoked Turkey Thighs with Balsamic & Olive Oil
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Calories
350
Enjoy tender, flavorful smoked turkey thighs enhanced with balsamic vinegar and olive oil for a delicious main dish.
Ingredients
Meat
4
pieces
bone-in, skin-on turkey thighs
(about 5 pounds)
3
tablespoons
olive oil
2
tablespoons
balsamic vinegar
2
tablespoons
poultry seasoning
(or your preferred All-Purpose Seasoning)
Instructions
Preheat smoker to 180°F (82°C).
Mix olive oil and balsamic vinegar; brush underside of thighs.
Sprinkle poultry seasoning on underside and skin side.
Smoke thighs for 45 minutes, then increase temperature to 375°F (191°C) and cook until internal temp reaches 165°F (74°C).
Rest for 15 minutes before serving.
Notes
Ensure the internal temperature reaches 165°F for safe consumption.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Smoked, Turkey