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Smoked Paprika Hummus (Vegan & Gluten-Free)

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A flavorful, smoky hummus perfect for snacking or as a spread, made with simple plant-based ingredients.

Ingredients

Main

  • 1.5 cups cooked chickpeas
  • 2 teaspoons smoked paprika
  • 2 tablespoons tahini
  • 0.25 cup olive oil (extra virgin)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 clove garlic (chopped)
  • 3 tablespoons chickpea water (or fresh water)
  • 0.5 teaspoon cumin powder
  • 0.75 teaspoon salt (or to taste)

Instructions 

  • Combine chickpeas, smoked paprika, tahini, olive oil, lemon juice, garlic, chickpea water, cumin, and salt in a food processor.
  • Blend until smooth and creamy. Adjust seasoning if needed.
  • Drizzle with olive oil and sprinkle extra smoked paprika before serving.

Notes

For extra flavor, garnish with chopped herbs or a drizzle of olive oil.
Calories: 180kcal
Cost: $10
Course: Appetizer
Cuisine: Mediterranean
Keyword: Hummus