Go Back
Close-up view of a slow roasted umami tomato served on rice.
Print Pin

Slow roasted umami tomato with donabe rice

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 450
A flavorful dish featuring slow-roasted tomatoes served over savory donabe rice with edamame and aromatic toppings.

Ingredients

Vegetables

  • 2 large large tomatoes
  • 1 tsp teaspoon salt
  • 1/2 tsp teaspoon pepper
  • 1 tbsp tablespoon olive oil
  • 1 cup cup chicken stock
  • 1/2 tsp teaspoon salt for rice
  • 1/2 cup cup shelled edamame
  • 2 stalks thinly sliced scallion
  • 1 tbsp tablespoon ground roasted sesame seeds
  • 1 tsp teaspoon La-yu hot sesame oil

Instructions 

  • Preheat oven to 300°F (150°C).
  • Halve tomatoes, season with salt and pepper, drizzle with olive oil, and roast for 3 hours.
  • Cook donabe rice with chicken stock and salt until tender.
  • Mix cooked rice with shelled edamame, then top with roasted tomatoes.
  • Let rest for 10 minutes, then serve topped with scallions, sesame seeds, and a drizzle of La-yu.

Notes

Use high-quality tomatoes for best flavor and consider adjusting seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Donabe, rice, Tomato