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Slow Cooker Garlic Butter Steak Bites and Potatoes

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 650
A flavorful and tender dish featuring seasoned steak bites and potatoes cooked slowly in garlic butter, perfect for a comforting meal.

Ingredients

Meat

  • 1.5 pounds sirloin steak (cut into bite-sized pieces)
  • 1.5 pounds baby potatoes (halved)

Dairy

  • 4 tablespoons unsalted butter (melted)
  • 4 cloves garlic (minced)

Oils & Seasonings

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning

Herbs

  • 2 tablespoons fresh parsley (chopped)

Instructions 

  • Cut the sirloin steak into bite-sized pieces and halve the baby potatoes.
  • Toss the steak with salt, pepper, paprika, and Italian seasoning until evenly coated.
  • Layer potatoes in the slow cooker, drizzle with olive oil, then add seasoned steak on top.
  • Mix melted butter with minced garlic and pour over the ingredients in the slow cooker.
  • Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then stir and sprinkle with parsley before serving.

Notes

Ensure to cut the steak into uniform pieces for even cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Keyword: Potatoes, Slow Cooker, Steak