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Simple Cheese and Egg Breakfast Wraps

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A quick and delicious breakfast wrap combining fluffy eggs, melted cheese, and warm tortillas for a satisfying start to your day.

Ingredients

Eggs

  • 4 large large eggs

Tortillas

  • 4 large large flour tortillas (8-10 inch)

Cheese

  • 1 cup shredded cheese (e.g., sharp cheddar and Monterey Jack)

Butter/Oil

  • 1 tablespoon unsalted butter or neutral oil (like avocado or canola)

Milk/Cream

  • 1 tablespoon whole milk or heavy cream (per egg)

Salt

  • to taste Salt

Black Pepper

  • to taste Freshly ground black pepper

Optional Powders

  • pinch pinch of garlic powder or onion powder (optional)

Instructions 

  • Whisk eggs with milk/cream, salt, pepper, and optional powders.
  • Warm tortillas using microwave, skillet, or toaster oven.
  • Heat skillet over medium-low, add butter/oil, then pour in egg mixture. Cook until mostly set, then add cheese and fold to melt.
  • Place a tortilla on a plate, spoon cheesy eggs in center, fold sides, and roll tightly.
  • Serve immediately with sides like salsa, avocado, or sour cream.

Notes

Use fresh ingredients for best flavor. Feel free to customize with your favorite add-ins.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cheese, Eggs, Tortilla