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Simple Bratwurst Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful soup featuring savory bratwurst, vegetables, and potatoes, perfect for a comforting meal.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 pound bratwurst sausages
  • 1/2 medium onion (chopped)
  • 2 medium carrots (peeled & chopped)
  • 3 sticks celery (chopped)
  • 3 cloves garlic (minced)
  • 4 cups beef broth
  • 1 cup water
  • 2 large Russet potatoes (peeled & diced)
  • to taste Salt & pepper (see note)

Instructions 

  • Add olive oil to a pot, crumble in sausage, and cook until browned, about 8-10 minutes.
  • Spoon out excess fat, leaving 1-2 tablespoons.
  • Add onions, celery, and carrots; sauté for 5 minutes.
  • Stir in garlic, then add broth, water, and potatoes. Bring to boil, then simmer for 20 minutes until tender.
  • Season with salt and pepper to taste before serving.

Notes

Feel free to adjust seasoning as needed for flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: German
Keyword: bratwurst