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Sicilian Orange Cake

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
A moist and flavorful citrus cake featuring the vibrant taste of fresh oranges, perfect for any occasion.

Ingredients

Main

  • 1 large navel orange (washed thoroughly)
  • 6 large eggs
  • 1 cup granulated sugar
  • 2 cups almond flour (or almond meal)
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup olive oil (extra virgin)
  • 1 tsp vanilla extract
  • 1 orange additional orange (zest optional)
  • 1.5 cups powdered sugar
  • 3-4 tbsp orange juice (fresh)
  • 1 tbsp orange zest
  • 1 tbsp butter (melted)
  • Pinch salt

Optional Garnishes

  • to taste candied orange slices
  • as needed fresh orange zest
  • as needed sliced almonds (toasted)

Instructions 

  • Boil the orange for 1 hour, cool, then chop with peel on.
  • Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan with parchment and almond flour.
  • Pulse chopped orange in food processor until finely minced with some texture.
  • Beat eggs and sugar until pale and thick, then add oil, vanilla, and orange. Mix well.
  • Mix dry ingredients separately, then fold into wet ingredients. Pour into pan and bake for 45-50 minutes.
  • Cool, then drizzle with orange glaze and garnish with optional toppings.

Notes

Ensure oranges are thoroughly washed for best flavor and safety.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Sicilian
Keyword: orange