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Shrimp Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 wraps
Calories 350
Enjoy these flavorful shrimp wraps filled with spicy shrimp, fresh mango, and crunchy coleslaw, perfect for a quick and tasty meal.

Ingredients

Sauces and Seasonings

  • 1 cup salsa
  • 1 medium ripe mango, peeled, pitted and diced
  • 1 tablespoon ketchup
  • 1 envelope reduced-sodium taco seasoning
  • 1 tablespoon olive oil

Shrimp

  • 1 pound uncooked shrimp 16-20 per pound, peeled and deveined

Tortillas and Toppings

  • 6 10-inch flour tortillas, warmed
  • 1.5 cups coleslaw mix
  • 6 tablespoons reduced-fat sour cream

Instructions 

  • Combine salsa, mango, and ketchup in a small bowl; set aside.
  • Mix taco seasoning and olive oil; coat shrimp and cook in a skillet over medium-high heat for 2-3 minutes until pink.
  • Spread coleslaw on tortillas, top with salsa mixture and cooked shrimp.
  • Fold tortillas over filling and serve with sour cream.

Notes

Warming tortillas in a dry pan or microwave wrapped in damp paper towels keeps them soft and pliable.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: shrimp