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Shrimp Salad Sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 350
A delicious and easy shrimp salad served in soft buns, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 750 g shrimp
  • 3 tbsp butter
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 1 tbsp lemon juice
  • 2 tbsp finely chopped parsley
  • 2 bell pepper diced bell pepper
  • 0.5 cup mayonnaise
  • 0.5 cup greek yoghurt
  • 0.25 cup chopped green onion
  • 0.25 cup chopped pickles
  • 8 hot dog buns hot dog buns

Instructions 

  • Melt butter in a skillet and cook shrimp for 2 minutes until opaque.
  • Cool shrimp, then mix with paprika, salt, pepper, pickles, green onion, parsley, bell pepper, lemon juice, mayonnaise, and yoghurt.
  • Scoop mixture into buns, sprinkle with paprika, and serve.

Notes

Use fresh shrimp for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Lunch
Cuisine: American
Keyword: shrimp