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Shrimp Rice Bowls with Spicy Mayo

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and colorful shrimp rice bowl topped with spicy mayo and fresh vegetables, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb medium shrimp, peeled and deveined

Oil

  • 1 tablespoon olive oil

Spices

  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional) (for extra heat)

Sauces and Condiments

  • 0.5 cup mayonnaise
  • 1-2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice

Grains

  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional) (for added flavor)

Vegetables

  • 1 cup shredded carrots
  • 1 avocado sliced
  • 1 cup cucumber slices
  • 2 green onions chopped

Toppings

  • 2 tablespoons sesame seeds (optional)

Optional drizzles

  • to taste soy sauce or tamari (for drizzling)

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Mix smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne; toss shrimp to coat.
  • Cook shrimp 2-3 minutes per side until pink and opaque; set aside.
  • Mix mayonnaise, sriracha, and lime juice until smooth to make spicy mayo.
  • Assemble bowls with rice, topped with shrimp, carrots, avocado, cucumber, and drizzle with spicy mayo.

Notes

Feel free to adjust spice levels and toppings to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp