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Shrimp Avocado Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining succulent shrimp, creamy avocados, and crisp vegetables, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Dressing

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 lime lime, juiced
  • 1 tablespoon olive oil for dressing
  • 1 teaspoon honey or agave syrup (optional) (optional)

Vegetables

  • 2 medium avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber cucumber, diced
  • ½ red onion red onion, thinly sliced

Greens

  • 2 cups mixed greens or arugula
  • 2 tablespoons fresh cilantro, chopped

Instructions 

  • Cook the shrimp in boiling water until pink and opaque, about 3-4 minutes. Drain and set aside.
  • In a small bowl, whisk together lime juice, olive oil, and honey (if using) to make the dressing.
  • In a large bowl, combine cooked shrimp, diced avocados, cherry tomatoes, cucumber, red onion, greens, and cilantro.
  • Pour the dressing over the salad and toss gently to combine. Serve immediately.

Notes

For extra flavor, add a pinch of chili flakes or a drizzle of hot sauce.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: shrimp