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Shrimp Avocado Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and flavorful salad combining tender shrimp, creamy avocados, and crisp lettuce, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 pound large cooked shrimp, thawed

Vegetables

  • 2 cups shredded lettuce
  • ¼ red onion diced red onion
  • 2 avocados sliced avocados

Herbs

  • 1 tablespoon chopped cilantro

Dressing

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon fresh cracked pepper

Instructions 

  • Thaw the cooked shrimp by running cold water for 5-10 minutes, then drain and pat dry.
  • Whisk together olive oil, lime juice, cumin, salt, and pepper in a large bowl to make the dressing.
  • Add the shrimp, shredded lettuce, and red onions to the bowl and toss with the dressing.
  • Arrange sliced avocados around the salad, garnish with chopped cilantro, and serve.

Notes

Serve immediately or chilled for a refreshing meal.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: shrimp