Shrimp and Spinach Stuffed Pasta Rolls
A delicious and hearty dish featuring tender lasagna noodles filled with shrimp, spinach, and cheeses, baked in a flavorful red pepper sauce.
Ingredients
Pasta
- 12 pieces lasagna noodles (cooked and drained)
- 1 lb shrimp (peeled and deveined)
- 2 cups fresh spinach (chopped)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 egg egg
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- to taste N/A Salt and pepper
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup heavy cream
- 1 tbsp fresh basil (chopped)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles, drain, and set aside.
- Heat olive oil, cook garlic 30 seconds, add shrimp, cook until pink (3-4 min). Chop shrimp.
- Mix spinach, ricotta, mozzarella, Parmesan, egg, shrimp, salt, and pepper. Spread filling on noodles and roll up.
- Blend roasted red peppers, heavy cream, and lemon juice; pour over rolls. Cover and bake 25 min.
- Remove foil, sprinkle extra mozzarella, bake 10 min until bubbly. Garnish with basil and serve.
Notes
For a richer flavor, use fresh basil and high-quality cheeses.