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Shrimp and Spinach Stuffed Pasta Rolls

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A delicious and hearty dish featuring tender lasagna noodles filled with shrimp, spinach, and cheeses, baked in a flavorful red pepper sauce.

Ingredients

Pasta

  • 12 pieces lasagna noodles (cooked and drained)
  • 1 lb shrimp (peeled and deveined)
  • 2 cups fresh spinach (chopped)
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups mozzarella cheese (shredded)
  • 1/4 cup Parmesan cheese (grated)
  • 1 egg egg
  • 2 cloves garlic (minced)
  • 2 tbsp olive oil
  • to taste N/A Salt and pepper
  • 1 cup roasted red peppers (jarred or homemade)
  • 1/2 cup heavy cream
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp lemon juice

Instructions 

  • Preheat oven to 375°F (190°C). Cook lasagna noodles, drain, and set aside.
  • Heat olive oil, cook garlic 30 seconds, add shrimp, cook until pink (3-4 min). Chop shrimp.
  • Mix spinach, ricotta, mozzarella, Parmesan, egg, shrimp, salt, and pepper. Spread filling on noodles and roll up.
  • Blend roasted red peppers, heavy cream, and lemon juice; pour over rolls. Cover and bake 25 min.
  • Remove foil, sprinkle extra mozzarella, bake 10 min until bubbly. Garnish with basil and serve.

Notes

For a richer flavor, use fresh basil and high-quality cheeses.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: shrimp