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Scrambled Egg Toast Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A quick and delicious breakfast featuring fluffy scrambled eggs served on toasted bread, perfect for a satisfying start to your day.

Ingredients

Eggs

  • 4 large eggs (Free-range for best flavor)
  • 2 tbsp whole milk (Or heavy cream)
  • 1 tbsp butter (For eggs)
  • 2 slices thick-cut bread (Sourdough, brioche, or whole grain)
  • 1 tbsp butter (For spreading on toast)
  • to taste salt
  • to taste black pepper (Freshly ground)
  • 1 tbsp chives (Optional, chopped)

Instructions 

  • Whisk eggs with milk, salt, and pepper.
  • Heat butter in pan on medium-low, pour egg mixture, and cook gently, stirring every 15–20 seconds until soft.
  • Toast bread slices until golden, then spread with butter.
  • Serve scrambled eggs on toast, garnish with chives if desired.

Notes

For extra flavor, add a sprinkle of cheese or herbs.
Calories: 350kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Eggs, Toast