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Savory Yogurt Parfait with Spicy Roasted Chickpeas
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Calories
250
A delicious and nutritious parfait combining creamy Greek yogurt, fresh vegetables, and spicy roasted chickpeas for a satisfying snack or light meal.
Ingredients
Spicy Roasted Chickpeas
1
can
rinsed and drained garbanzo beans
2
teaspoons
expeller pressed high oleic safflower oil
2-3
teaspoons
Manzanillo Mexican Seasoning
(to taste)
1/4
teaspoon
salt
(or to taste)
1/2
cup
plain Greek yogurt
(i.e. 2%)
1
cup
baby spinach
(chopped)
1/3
cup
Spicy Roasted Chickpeas
3/4
cup
cherry or grape tomatoes
(sliced)
1
tablespoon
chopped kalamata olives
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil.
Toss chickpeas with oil, seasoning, and salt. Roast for 15 minutes, toss, then bake another 10-15 minutes. Cool before using.
Mix yogurt with chopped spinach. Slice tomatoes and chop olives.
Assemble: layer yogurt mixture in a bowl or jar, top with roasted chickpeas, tomatoes, and olives.
Notes
Enjoy immediately for the best texture and flavor.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast, Snack
Cuisine:
Fusion
Keyword:
Chickpeas, Vegetables, Yogurt