Savory Mediterranean Salmon Bowl Bursting with Flavor
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 520
A vibrant and healthy bowl combining perfectly seasoned salmon with fresh vegetables and creamy yogurt sauce, inspired by Mediterranean flavors.
Ingredients
Salmon
4filletsSalmon (fresh or thawed frozen)
0.25cupExtra virgin olive oil (for marinade)
1tablespoonLemon juice (or lime juice)
1teaspoonOregano
1teaspoonDill
2clovesGarlic (minced)
1tablespoonHoney or maple syrup (can be omitted)
to tasteSalt
to tastePepper
1cupQuinoa (or brown rice, couscous, farro)
1cupCucumber (diced)
1cupCherry tomatoes (halved)
½mediumRed onion (sliced)
1canGarbanzo beans (drained)
1cupGreek yogurt (base for the sauce)
½cupGrated cucumber
1tablespoonLemon juice
1teaspoonDill
1cloveGarlic (minced)
to tasteSalt
to tastePepper
Optional toppings
optionalKalamata olives
optionalAvocado
optionalFeta cheese
Instructions
Marinate the salmon with olive oil, lemon juice, garlic, oregano, dill, honey, salt, and pepper for 10 minutes.
Cook the quinoa according to package instructions, then set aside to cool slightly.
Grill or pan-sear the salmon until cooked through, about 4-5 minutes per side.
Prepare the yogurt sauce by mixing Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper.
Assemble bowls with quinoa, roasted salmon, diced cucumber, cherry tomatoes, red onion, and optional toppings. Drizzle with yogurt sauce before serving.
Notes
Feel free to customize with your favorite toppings like olives, avocado, or feta for extra flavor.