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Savory Korean BBQ Chicken Bowls for Perfect Weeknight Dinners

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a quick and flavorful Korean-inspired chicken bowl that's perfect for weeknights, packed with bold flavors and fresh vegetables.

Ingredients

Protein

  • 1 pound Chicken Thighs (cut into 1-inch pieces)

Sauces & Condiments

  • 1/4 cup Low-Sodium Soy Sauce (or tamari for gluten-free)
  • 2 tablespoons Gochujang (adjust to preferred spice level)
  • 2 tablespoons Brown Sugar (honey is a great alternative)
  • 1 tablespoon Sesame Oil (other oils can be used, but will have different flavor)
  • 2 cloves Garlic (minced)
  • 1 tablespoon Fresh Ginger (grated or powdered can be used)
  • 2 tablespoons Rice Vinegar (or apple cider vinegar)

Grains & Staples

  • 2 cups Cooked Rice (jasmine or brown rice)

Vegetables & Sides

  • 1 cup Cucumber (sliced)
  • 1 cup Carrots (sliced thinly or shredded)
  • 1 cup Edamame (fresh or frozen)
  • 1/2 cup Kimchi (for authentic flavor)
  • 1 tablespoon Sesame Seeds (for texture)
  • 2 tablespoons Green Onions (thinly sliced)

Instructions 

  • Mix soy sauce, gochujang, brown sugar, sesame oil, garlic, ginger, and rice vinegar to make the marinade.
  • Marinate chicken with the sauce for at least 10 minutes.
  • Cook chicken in a skillet until fully cooked, about 8-10 minutes.
  • Assemble bowls with rice, cooked chicken, cucumber, carrots, edamame, kimchi, sesame seeds, and green onions.
  • Serve immediately and enjoy!

Notes

For extra flavor, sprinkle additional sesame seeds or green onions before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Chicken