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Savory Asian Ground Beef Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful Asian-inspired noodle dish featuring savory ground beef and a delicious sauce.

Ingredients

Meat and Noodles

  • 200 g ground beef
  • 200 g dried noodles (egg, rice, or spaghetti)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 0.5 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions chopped green onions
  • 0.5 cup water or broth

Instructions 

  • Boil noodles until al dente, drain, rinse with cold water, and set aside.
  • Mix soy sauce, oyster sauce, sesame oil, sugar, and black pepper to make the sauce.
  • Heat oil in a pan, sauté garlic and green onions until fragrant.
  • Add ground beef, cook until browned, then pour in the sauce and stir.
  • Add noodles and water/broth, toss to combine, cook for 2-3 minutes until heated through.
  • Garnish with green onions or sesame seeds, serve hot.

Notes

Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, savory