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Savor Easy Chicken Alfredo Flatbread in 15 Minutes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 650
This quick and delicious flatbread combines creamy Alfredo sauce, tender chicken, and fresh spinach for a satisfying meal in just 15 minutes.

Ingredients

Base

  • 1 piece Flatbread or Naan (Choose your favorite flatbread for a quick and tasty foundation.)
  • 1 tablespoon Olive Oil (A light brushing adds a lovely crispness to the edges.)
  • 1 cup Cooked Chicken (Shredded or sliced, it adds satisfying protein.)
  • 1 cup Alfredo Sauce (Provides that creamy richness, marrying all the flavors together.)
  • 1 cup Fresh Spinach (Adds a pop of color and boosts nutritional value.)
  • 1 cup Mozzarella Cheese (Its meltability gives that gooey texture.)
  • 0.25 cup Parmesan Cheese (A sprinkle on top for a nutty, salty finish.)
  • to taste Salt
  • to taste Pepper

Instructions 

  • Preheat oven to 400°F (200°C). Brush flatbread with olive oil.
  • Spread Alfredo sauce evenly over the flatbread.
  • Top with cooked chicken, spinach, mozzarella, and Parmesan cheese.
  • Bake for 10 minutes until cheese is melted and edges are crispy.
  • Season with salt and pepper to taste. Slice and serve hot.

Notes

You can add extra vegetables or use leftover chicken for convenience.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, flatbread