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Savor Cold Sesame Noodles An Amazing Ultimate Recipe Today

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 450
Enjoy a refreshing and flavorful cold sesame noodle dish that's quick to prepare and perfect for any occasion.

Ingredients

Noodles

  • 8 ounces Spaghetti or Other Noodles
  • 0.5 cup Peanut Butter or Tahini (swap to tahini for nut-free)
  • 0.25 cup Soy Sauce (choose tamari for gluten-free)
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Honey or Maple Syrup (agave syrup for vegan option)
  • 1 tablespoon Grated Ginger
  • 1 clove Garlic (crushed)
  • 0.25 cup Water (adjust to desired consistency)
  • 3 stalks Green Onions (sliced)
  • 1 medium Carrot (julienned)
  • 1 medium Cucumber (diced)
  • 2 tablespoons Sesame Seeds

Optional

  • Fresh Cilantro (omit if desired)

Instructions 

  • Cook noodles according to package instructions, then drain and rinse with cold water.
  • In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and water to make the sauce.
  • Combine noodles with the sauce, then toss with green onions, carrot, cucumber, and sesame seeds.
  • Garnish with cilantro if desired and serve cold.

Notes

For a nut-free version, substitute tahini for peanut butter.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Noodles