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Salted Caramel Risotto

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A rich and creamy risotto infused with salted caramel, offering a delightful sweet and savory experience.

Ingredients

Dairy and grains

  • 0.5 tablespoon unsalted butter
  • 0.5 cup short-grain white rice (such as arborio)
  • 1 cup whole milk
  • 1 cup sugar
  • 1 cup cream
  • 1.5 teaspoons pure vanilla extract
  • 0.5 teaspoon kosher salt

Toppings

  • unsweetened whipped cream (to serve)

Instructions 

  • Toast the rice: Cook rice in hot water, then set aside.
  • Make caramel: Dissolve sugar in water, boil until dark amber, then add cream carefully and whisk until smooth.
  • Combine rice with caramel: Stir in cooked rice, simmer until thickened, then add vanilla and salt.
  • Cool and serve: Refrigerate for 2 hours or serve warm, topped with whipped cream.

Notes

Ensure to add cream carefully to prevent seizing when making caramel.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Fusion
Keyword: caramel, Risotto