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Salted Caramel Pretzel Bark: Easy & Addictive Treat!
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
pieces
Calories
250
A deliciously simple treat combining chocolate, pretzels, caramel, and sea salt for a perfect sweet and salty snack.
Ingredients
Chocolate
1
cup
semi-sweet chocolate chips or chopped chocolate
(or milk chocolate for drizzling)
Mini Pretzel Twists
1.5
cups
mini pretzel twists
(plain and salted)
Soft Caramels
20
pieces
individually wrapped soft caramels
(like Kraft)
Heavy Cream or Unsalted Butter
0.5
cup
heavy cream or unsalted butter
(for melting with caramels)
Flaky Sea Salt
1
teaspoon
flaky sea salt
(such as Maldon)
Instructions
Line a baking sheet with parchment paper.
Melt chocolate in 30-second microwave intervals, stirring until smooth.
Spread melted chocolate on the sheet, then top with pretzels and press down.
Melt caramels with cream or butter until smooth, then drizzle over the pretzels.
Sprinkle sea salt over the caramel, then chill for 1-2 hours until firm. Break into pieces.
Notes
Store in an airtight container in the refrigerator for best freshness.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
caramel, chocolate, pretzels