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Salted Caramel Granola

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 cups
Calories 350
A delicious homemade granola with a rich salted caramel flavor, perfect for snacking or breakfast.

Ingredients

sugar and vinegar

  • 2 cups sugar
  • 1 Tbs lemon juice or apple cider vinegar

milk and butter

  • 2 cups milk
  • 4 Tbs butter
  • 1 tsp salt
  • 1 tsp vanilla

optional protein powder

  • 1 scoop protein powder ((optional))

dry ingredients

  • 4 cups GF rolled oats
  • 1 cup pepitas (or other nut or seed)
  • 3 Tbs flax meal (or seeds)

additional salt

  • to taste more salt

Instructions 

  • Heat milk until hot. Mix sugar and vinegar, then heat until melted and smooth.
  • Stir in milk and butter, season with salt, then strain to remove clumps.
  • Preheat oven to 350F. Mix oats, seeds, and dry ingredients. Combine caramel and protein powder, then coat granola mixture.
  • Spread on a lined baking sheet and bake for 20 minutes, rotating halfway. Cool and break into chunks.

Notes

Store in an airtight container for best freshness.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola, Salted Caramel