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Salted Caramel Churro French Toast with Fresh Berries

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 450
A decadent breakfast combining crispy French toast with sweet cinnamon sugar, topped with salted caramel and fresh berries.

Ingredients

Eggs and Dairy

  • 1 piece egg
  • 0.25 cup milk
  • 3 tbsp butter (divided)

Spices and Flavorings

  • 1/8 tsp cinnamon
  • 1/4 tsp vanilla

Bread

  • 4 slices thick cut white bread

Sugar and Cinnamon

  • 2 tbsp white sugar
  • 1/8 tsp cinnamon

Toppings and Syrup

  • 2-4 tbsp salted caramel or syrup
  • 1/2 cup berries (*optional*)

Instructions 

  • Whisk egg, milk, cinnamon, and vanilla in a shallow bowl.
  • Melt 1/2 tbsp butter in a pan over medium heat.
  • Dip bread in egg mixture, cook until golden, then flip and add butter. Repeat with remaining slices.
  • Mix sugar and cinnamon; toss cooked toast in mixture.
  • Serve topped with butter, berries, and salted caramel or syrup.

Notes

For extra flavor, sprinkle with additional cinnamon or drizzle more caramel.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: French Toast