Salted Caramel Apple Punch
A delightful fall-inspired punch combining apple cider, caramel, and fresh apples for a sweet, salted treat.
Ingredients
Main ingredients
- 3.785 liters apple cider
- 2 liters ginger ale
- 1 cup orange juice
- 1 cup salted caramel syrup ((Torani, DaVinci, etc.))
- 0.33 cup lemon juice ((or to taste))
- 4 pieces red-skinned apples ((diced))
- 4 cups ice cubes ((or ice ring))
- Optional caramel ice cream topping
- Optional flaky sea salt
Instructions
- Combine apple cider, ginger ale, orange juice, caramel syrup, and lemon juice in a large stockpot. Chill thoroughly.
- Transfer to the refrigerator. Before serving, add diced apples and ice cubes to the punch.
- Optional: Dip glass rims in caramel topping and sprinkle with flaky sea salt. Serve the punch with garnishes.
Notes
Adjust lemon juice and caramel syrup to taste for perfect balance.