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Salted Caramel Apple Pie Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 250
Delight in these warm, gooey cookies filled with fresh apples and a salted caramel twist, perfect for cozy gatherings.

Ingredients

Flours

  • 1.5 cups whole wheat flour
  • 1.5 cups all-purpose flour

Sweeteners

  • 2 tablespoons coconut sugar
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar

Salt & Spices

  • 1/4 teaspoon salt
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • pinch ground ginger

Fats & Liquids

  • 1 cup unsalted butter (cold, cut into cubes)
  • 2 eggs eggs (whisked)
  • 1 tablespoon milk
  • 1 13.5 oz. can full-fat coconut milk (400ml)

Apple & Spices

  • 2 large apples (cored, peeled, small diced)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch ground ginger

Thickening & Topping

  • 2 teaspoons cornstarch
  • 1 egg egg (whisked with 1 teaspoon water)
  • sugar for sprinkling sugar for sprinkling

Instructions 

  • Preheat oven to 350°F (175°C). Mix flours, sugars, salt, and spices. Cut in cold butter until crumbly.
  • Add eggs, milk, and form dough. Chill for 15 minutes.
  • Prepare apple filling with lemon juice, sugars, and spices. Thicken with cornstarch.
  • Roll out dough, cut into cookies, and place on baking sheet. Add apple filling on top.
  • Brush with egg wash, sprinkle with sugar, and bake for 15 minutes.

Notes

For best results, use cold butter and chill the dough before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, caramel, cookies