![['Close-up view of a vibrant salmon salad with colorful ingredients.', 'Side view of a fresh salmon salad showcasing pink salmon and diced vegetables.', 'Detailed shot of a salmon salad featuring salmon filets and herbs.', 'Juicy salmon salad with red onion, celery, and a creamy dressing.']](https://simpleflavoria.com/wp-content/uploads/2026/07/salmon-salad_1_U1.webp)
Salmon Salad
A fresh and healthy salmon salad with dill and lemon, perfect for a quick lunch or dinner.
Ingredients
Main
- 1 lb salmon filets, uncooked
- 2 tbsp olive oil
- 1 tsp salt and pepper
- 0.25 cup red onion, diced
- 0.5 cup celery, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp dijon mustard
- 0.25 cup greek yogurt
- 0.5 lemon lemon, juiced
- to taste salt and pepper (for seasoning)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, place salmon on it, drizzle with olive oil, and season with salt and pepper.
- Bake until salmon reaches 140°F (60°C), about 12-15 minutes. Let it rest for 5 minutes, then flake with forks.
- Transfer flaked salmon to a bowl, add diced onion, chopped celery, dill, mustard, yogurt, and lemon juice. Mix well.
- Season with additional salt and pepper to taste. Serve immediately over salad, in wraps, or on toast.
Notes
Use fresh dill for the best flavor and adjust seasoning as needed.