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A close-up view of a bowl of roasted vegetable pasta with vibrant colors and textures.
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Roasted Vegetable Pasta with Garlic

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and wholesome pasta dish featuring roasted vegetables, fresh basil, and Parmesan cheese for a satisfying meal.

Ingredients

Vegetables

  • 1 piece red onion (halved and sliced)
  • 1 head baby broccoli (cut into 1-2 inch pieces)
  • 1 pint grape tomatoes (halved)
  • 12 oz zucchini noodles
  • 4 cloves garlic (minced)
  • 4 tbsp olive oil (divided)
  • 8 oz linguine
  • 0.5 oz Nature's Promise Organic Basil Leaves (fresh)
  • 4 cup grated Parmesan cheese (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables, zucchini noodles, and garlic with 2 tbsp oil; season with salt and pepper. Roast 25-30 minutes until tender.
  • Cook pasta in salted boiling water according to package instructions. Drain over basil leaves to wilt them, then reserve ½ cup pasta water.
  • Return pasta and basil to pot; add roasted vegetables and juices. Gently mash garlic cloves. Add remaining 2 tbsp oil.
  • If too dry, toss with reserved pasta water, 1 tbsp at a time, until desired consistency. Season with salt and pepper.
  • Garnish with Parmesan cheese, if desired. Serve immediately.

Notes

For extra flavor, add a squeeze of lemon or red pepper flakes before serving.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: Vegetables