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Roasted Vegetable Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
A delicious and colorful roasted vegetable flatbread perfect for a quick, satisfying meal.

Ingredients

Dough and Base

  • 1 piece storebought pizza crust
  • 2 tbsp olive oil (divided)

Vegetables

  • 1 portobello mushroom portobello mushroom
  • 2 medium zucchini
  • 7-8 slices sundried tomato slices
  • 0.5 red onion red onion (sliced)
  • 0.5 yellow pepper yellow pepper (sliced)

Seasonings and Herbs

  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp dried rosemary

Cheeses and Dairy

  • 0.33 cup ricotta cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup mozzarella cheese

Fresh Herbs

  • 2 tbsp fresh basil (chopped)

Instructions 

  • Preheat oven to 500°F (260°C).
  • Brush pizza crust with 1 tbsp olive oil, season with salt and pepper, and top with minced garlic. Bake for 8-10 minutes.
  • Slice vegetables and toss with remaining olive oil, salt, and pepper. Roast for 5 minutes.
  • Spread ricotta cheese on baked crust, then add roasted vegetables, herbs, and cheeses. Bake for another 12-15 minutes until cheese melts.

Notes

For extra flavor, sprinkle fresh basil after baking.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Vegetables