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Roasted Tomatoes With Burrata

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A simple, flavorful dish featuring roasted cherry tomatoes paired with creamy burrata, perfect for a quick appetizer or light meal.

Ingredients

Produce

  • 2 pints grape or cherry tomatoes (approx 4 cups)
  • 2 cloves garlic (smashed and left unpeeled)
  • 0.5 teaspoon dried herbs (rosemary, thyme, oregano, or Italian seasoning)
  • 0.25 teaspoon dried chili flakes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Pinch salt and ground black pepper
  • 8 ounces burrata cheese (at room temperature or goat cheese)

Additional

  • as needed grilled bread, crackers, crisps, crostini

Instructions 

  • Preheat oven to 450°F (230°C). Toss tomatoes with herbs, olive oil, balsamic vinegar, garlic, salt, and pepper on a baking sheet.
  • Roast until tomatoes are soft, skins split, and some are charred, about 8-10 minutes.
  • Remove from oven, squeeze garlic out of peel, mash into pan juices, and toss with fresh herbs.
  • Arrange tomatoes and juices on a platter, tear or place burrata on top, then spoon roasted tomatoes around it.
  • Drizzle with extra olive oil and balsamic if desired, sprinkle with salt, pepper, and herbs, then serve with bread or crackers.

Notes

For extra flavor, use fresh herbs and high-quality burrata.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Italian
Keyword: Burrata, Tomatoes