Roasted Root Vegetable and Goat Cheese Pizza with Chili Honey
A delicious pizza featuring roasted root vegetables, creamy goat cheese, and a spicy chili honey drizzle for a perfect flavor combination.
Ingredients
Sauce
- 3 Tbsp honey
- 1/4 tsp crushed chili flakes
- 2 tsp boiling water
Vegetables
- 2 large carrots (peeled and sliced at a diagonal)
- 2 large parsnips (peeled and sliced at a diagonal)
- 1 small red onion (peeled sliced into 8 sections, leaving stem intact)
Naan Breads
- 4 whole-wheat naan breads
Cheese
- 4 oz log goat cheese, softened
Oil
- 2 Tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried oregano
Optional Garnish
- as desired carrot green tops or fresh basil
Instructions
- Mix honey, chili flakes, and boiling water; let stand 3 hours.
- Preheat oven to 425°F (220°C). Roast vegetables on a baking sheet with oil, salt, pepper, and oregano for 25-30 minutes.
- Brush naan with oil; grill 2 minutes per side until charred. Spread goat cheese on warm naan, top with roasted vegetables, and drizzle with chili honey. Garnish if desired.
Notes
Ensure vegetables are evenly roasted for best flavor. You can substitute other root vegetables if desired.