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Roasted Garlic Cowboy Butter

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 210
This rich and flavorful roasted garlic cowboy butter is perfect for spreading on bread or drizzling over grilled meats, adding a savory kick to any dish.

Ingredients

Dairy

  • 1 cup Unsalted Butter
  • 1 head Garlic (Roasted)
  • 1 tbsp Olive Oil
  • 1/4 cup Fresh Parsley
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Red Pepper Flakes
  • 1 tsp Sea Salt

Instructions 

  • Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, and wrap in foil.
  • Roast for 40-45 minutes until cloves are soft and golden.
  • Melt the butter in a small saucepan over low heat.
  • Squeeze roasted garlic into the butter, then whisk in parsley, Dijon, lemon juice, and red pepper flakes.
  • Pour into a ramekin and serve immediately with bread.

Notes

Use fresh garlic for the best flavor and roast until cloves are golden and soft.
Calories: 210kcal
Cost: $15
Course: Side
Cuisine: American
Keyword: Garlic