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Roasted Garlic
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
70
Enjoy the rich, mellow flavor of roasted garlic, perfect for spreading or adding to dishes.
Ingredients
Main
1
head
garlic
(One or more heads of garlic)
1 to 2
teaspoons
extra-virgin olive oil
Instructions
Preheat oven to 400°F. Slice off about ¼ inch from the top of each garlic head to expose the cloves.
Place garlic in an oven-safe pan, drizzle with 1-2 teaspoons of oil, and cover.
Bake for 40-70 minutes until golden and soft, checking every 10 minutes after 40 minutes.
Cool for 10 minutes, then squeeze cloves out or use a fork to extract.
Use immediately, refrigerate up to 4 days, or freeze for months. Do not leave at room temperature.
Notes
Roasted garlic adds depth of flavor to many dishes. Be careful not to burn it during roasting.
Calories:
70
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Garlic