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Roasted Chicken and Veggies with Garlic Herb Vinaigrette
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
450
A flavorful and easy-to-make dish featuring roasted chicken and vegetables topped with a fresh garlic herb vinaigrette.
Ingredients
Protein
4
pieces
chicken thighs
2
tablespoons
olive oil
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
Vinaigrette
fresh herbs for vinaigrette
(such as parsley, basil, or thyme)
Instructions
Preheat the oven to 400°F (200°C).
Place chicken and vegetables on a sheet pan, toss with olive oil, and season with paprika, garlic, and onion powders.
Roast for 30 minutes until browned and cooked through.
Make a vinaigrette with chopped fresh herbs and olive oil.
Pour the vinaigrette over the roasted chicken and veggies before serving.
Notes
Use fresh herbs for the best flavor in the vinaigrette.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, roast, Vegetables