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Roasted Chestnut Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A warm and creamy soup perfect for chilly days, highlighting the rich flavor of roasted chestnuts.

Ingredients

Main

  • 1 lb Roasted chestnuts
  • 2 tbsp Olive oil
  • 1 Onion, diced
  • 2 Garlic cloves, minced
  • 4 cups Vegetable broth
  • ½ cup Heavy cream
  • 1 tsp Thyme, fresh
  • to taste Salt and pepper

Instructions 

  • Heat olive oil and sauté diced onion and minced garlic until soft.
  • Add roasted chestnuts and vegetable broth; simmer for 15 minutes.
  • Blend the mixture until smooth, then stir in heavy cream and thyme.
  • Season with salt and pepper, then serve hot.

Notes

For a richer flavor, garnish with a drizzle of cream or chopped herbs.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: European
Keyword: chestnuts