Roasted Cauliflower Frankenstein Soup
A comforting and vibrant soup featuring roasted cauliflower and greens, perfect for a cozy meal.
Ingredients
Vegetables
- 1 head cauliflower
- 3 cups vegetable broth
- 2 cups swiss chard
- 8 cloves garlic (skin on)
- 2 Tb olive oil
- 1 tsp thyme
- 1/2 tsp salt
Bell Peppers for Bowls
Instructions
- Preheat oven to 425°F (220°C). Toss cauliflower and garlic with olive oil and salt, then roast for 25-30 minutes.
- Allow garlic to cool, peel skins, then set aside. In a pot, combine roasted cauliflower, chard, broth, garlic, and thyme; simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Serve in bell pepper bowls immediately.
Notes
For extra flavor, add a splash of lemon juice before serving.