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Roasted Butternut Squash Flatbread Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 pieces
Calories 350
A delicious flatbread topped with roasted butternut squash, feta, and arugula, perfect for a cozy meal or appetizer.

Ingredients

Dough

  • 4 tablespoons butter
  • ¾ cup milk
  • 2 cups all-purpose flour (plus more for kneading)
  • 1 teaspoon salt, divided
  • 6 teaspoons oil, divided

Roasted Toppings

  • 2 cups cubed butternut squash
  • ½ red onion sliced
  • 1 tablespoon maple syrup
  • 1 cup arugula
  • ¼ cup feta cheese

Instructions 

  • Preheat oven to 400°F (200°C).
  • Heat butter and milk until melted. Mix flour and salt, then combine with milk mixture. Knead for 2 minutes, rest for 30 minutes.
  • Toss squash and onion with maple syrup and salt, roast for 30 minutes, stirring halfway.
  • Divide dough into 6 balls, roll into 6-8 inch circles. Cook each on medium heat with oil for 2 minutes per side.
  • Top flatbreads with roasted squash, onion, arugula, and feta. Serve immediately.

Notes

For extra flavor, add a drizzle of balsamic glaze before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash