Roasted Butternut Squash Flatbread Recipe
A delicious flatbread topped with roasted butternut squash, feta, and arugula, perfect for a cozy meal or appetizer.
Ingredients
Dough
- 4 tablespoons butter
- ¾ cup milk
- 2 cups all-purpose flour (plus more for kneading)
- 1 teaspoon salt, divided
- 6 teaspoons oil, divided
Roasted Toppings
- 2 cups cubed butternut squash
- ½ red onion sliced
- 1 tablespoon maple syrup
- 1 cup arugula
- ¼ cup feta cheese
Instructions
- Preheat oven to 400°F (200°C).
- Heat butter and milk until melted. Mix flour and salt, then combine with milk mixture. Knead for 2 minutes, rest for 30 minutes.
- Toss squash and onion with maple syrup and salt, roast for 30 minutes, stirring halfway.
- Divide dough into 6 balls, roll into 6-8 inch circles. Cook each on medium heat with oil for 2 minutes per side.
- Top flatbreads with roasted squash, onion, arugula, and feta. Serve immediately.
Notes
For extra flavor, add a drizzle of balsamic glaze before serving.