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Roasted butternut squash

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 180
A delicious and hearty roasted butternut squash dish with aromatic herbs and spices, perfect as a side or main.

Ingredients

Main

  • 2 pounds butternut squash (cut in ½ inch slices or into ¾ inch dice)
  • 1.5 tablespoons extra virgin olive oil
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 5 leaves sage
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.5 tablespoons extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 1 sprig rosemary
  • 0.25 teaspoon grated nutmeg ((optional))
  • 0.5 teaspoon ground ginger ((optional))
  • 1 pinch cayenne pepper ((optional))

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss butternut squash with olive oil, garlic, herbs, salt, pepper, and spices.
  • Spread evenly on a baking sheet and roast for 40 minutes until tender and caramelized.
  • Drizzle with maple syrup and toss gently.
  • Serve warm as a side dish or main.

Notes

For extra flavor, add a sprinkle of grated nutmeg or ground ginger before roasting.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash