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Roasted Acorn Squash with Brown Sugar and Cinnamon

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 150
A deliciously sweet and savory roasted acorn squash recipe perfect for fall or any cozy meal.

Ingredients

Main

  • 2 pieces acorn squashes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cut squash in half, scoop out seeds, and drizzle with olive oil.
  • Sprinkle with brown sugar, cinnamon, salt, and pepper.
  • Place halves on a baking sheet, cut-side up, and roast for 40 minutes.
  • Serve warm and enjoy!

Notes

Adjust seasoning to taste before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Acorn Squash