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Roasted Acorn Squash
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
180
A delicious roasted acorn squash recipe topped with parmesan cheese and seasoned with herbes de provence for a flavorful side dish.
Ingredients
Main
1
medium
acorn squash (halved and sliced)
0.5
cup
parmesan cheese (freshly shredded)
2
tablespoons
olive oil
2
teaspoons
herbes de provence
1
teaspoon
coarse salt
1
teaspoon
garlic powder
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut squash in half, scoop out seeds, and slice into ½-inch pieces.
Mix squash with parmesan, olive oil, herbes de provence, salt, and garlic powder.
Arrange on baking sheet and sprinkle remaining seasoning and cheese.
Roast for 20 minutes until golden brown. Serve warm.
Notes
For extra flavor, sprinkle with fresh herbs before serving.
Calories:
180
kcal
Cost:
$12
Course:
Side Dish
Cuisine:
American
Keyword:
Acorn Squash