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Rainbow Veggie Rice Paper Rolls with Peanut Sauce

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
Enjoy fresh and colorful rice paper rolls filled with vibrant vegetables, herbs, and noodles, served with a creamy peanut sauce for dipping.

Ingredients

Rice Paper Wrappers

  • 8 pieces rice paper wrappers

Vegetables and Herbs

  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 cup shredded purple cabbage
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 piece avocado, thinly sliced
  • 1 cup cooked rice vermicelli noodles

Peanut Sauce

  • 0.25 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 0.25 cup water

Instructions 

  • Prepare vegetables and herbs by washing and slicing. Cook noodles and set aside.
  • Fill a shallow dish with warm water. Dip a rice paper wrapper for 5 seconds until soft.
  • Lay wrapper flat, add vegetables, herbs, avocado, and noodles in the center, then roll tightly.
  • Repeat with remaining wrappers and fillings.
  • Whisk peanut butter, soy sauce, honey, lime juice, garlic, and water until smooth to make the sauce.
  • Serve the rolls with peanut sauce on the side for dipping.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables