![['Close-up view of a colorful Rainbow Frittata with visible vegetables.', 'Side view of a vegetable-packed Rainbow Frittata showcasing vibrant colors.', 'Juicy Rainbow Frittata filled with chopped vegetables displayed on a plate.', 'Bright and appealing Rainbow Frittata with an assortment of vegetables.']](https://simpleflavoria.com/wp-content/uploads/2026/07/rainbow-frittata_1_U1.webp)
Rainbow Frittata
A colorful and nutritious frittata perfect for breakfast, brunch, or a light meal. Packed with vegetables and cheesy goodness, it's easy to make and delightful to eat.
Ingredients
Eggs
- 10-12 pieces eggs
- 1 cup chopped vegetables (onions, bell peppers, spinach, mushrooms, tomatoes)
- 1/4 cup milk or cream
- 1/4 cup grated cheese (optional)
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Sauté vegetables in olive oil until softened.
- Whisk eggs with milk, cheese, salt, and pepper.
- Pour egg mixture over vegetables in an oven-safe skillet.
- Bake for 20-25 minutes until set.
Notes
You can customize the vegetables and cheese to your preference.