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Rainbow Frittata
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
220
A colorful and nutritious baked egg dish perfect for breakfast or brunch, packed with vegetables and cheese.
Ingredients
Eggs
10-12
pieces
eggs
Vegetables
1
cup
chopped vegetables (onions, bell peppers, spinach, mushrooms, tomatoes)
1/4
cup
milk or cream
1/4
cup
grated cheese (optional)
Olive oil
Salt and pepper
Instructions
Preheat oven to 350°F (175°C).
Sauté vegetables in olive oil until softened.
Whisk eggs with milk, cheese, salt, and pepper.
Pour egg mixture over vegetables in an oven-safe skillet.
Bake for 20-25 minutes until set.
Notes
You can customize the vegetables and cheese to your preference.
Calories:
220
kcal
Cost:
$12
Course:
Breakfast
Cuisine:
International
Keyword:
Eggs, Vegetables