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Quinoa Taco Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and hearty vegetarian skillet packed with quinoa, beans, corn, and spices, topped with cheese and fresh toppings.

Ingredients

olive oil

  • 1 teaspoon olive oil

vegetables

  • 1 medium red or yellow onion, diced
  • 4 cloves garlic, minced

spices

  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon chili powder

sauces and liquids

  • 2 tablespoons tomato paste
  • 1 cup uncooked quinoa, rinsed
  • 1 1/2 cups vegetable broth
  • 1 cup tomato salsa
  • 1 15oz can Del Monte® Golden Sweet Whole Kernel Corn
  • 1 15oz can black beans, rinsed and drained
  • 1 cup shredded cheddar cheese

optional toppings

  • Cilantro, avocado, jalapeno (optional)

Instructions 

  • Heat oil in a skillet, sauté onion for 4-5 minutes.
  • Add garlic and spices; cook for 1 minute.
  • Stir in tomato paste; cook for 2 minutes.
  • Add quinoa, broth, salsa, beans, and corn; bring to a boil, then simmer for 15 minutes.
  • Top with cheese, cover, and cook until melted, 2-3 minutes. Add optional toppings and serve.

Notes

Feel free to customize with your favorite toppings!
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: quinoa