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['Close-up view of golden-brown quinoa pancakes stacked on a plate.', 'Side view of fluffy quinoa pancakes with a drizzle of honey and light garnish.', 'Juicy quinoa pancakes arranged neatly, showcasing their texture and color.', 'Delicious quinoa pancakes with a soft, golden crust, ready to be served.']
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Quinoa Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these fluffy, protein-packed quinoa pancakes perfect for a healthy breakfast or brunch.

Ingredients

Main

  • 1 1/2 cups cooked quinoa
  • 1/2 teaspoon baking powder
  • 2 eggs eggs
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 teaspoon honey
  • Pinch sea salt

Instructions 

  • Mix all ingredients until well combined.
  • Heat a skillet over medium-low and add butter or coconut oil.
  • Scoop batter into 4 pancakes and cook 2-3 minutes per side until golden.
  • Flip and cook 1-2 minutes on the other side.
  • Serve with berries, preserves, or maple syrup.

Notes

Use fresh or frozen berries for topping.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: International
Keyword: quinoa