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Quinoa Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these nutritious and fluffy quinoa pancakes, perfect for a healthy breakfast or brunch.

Ingredients

Main

  • 1 1/2 cups cooked quinoa
  • 1/2 teaspoon baking powder
  • 2 eggs eggs
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 teaspoon honey
  • Pinch sea salt

Instructions 

  • Mix all ingredients until well combined.
  • Heat a skillet over medium-low and add butter or oil.
  • Scoop batter into 4 pancakes and cook 2-3 minutes per side.
  • Flip and cook 1-2 minutes until golden.
  • Serve with berries, preserves, or syrup.

Notes

Use fresh or frozen berries for topping.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Healthy
Keyword: quinoa