Go Back
Print

Quinoa Bread Recipe

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A wholesome gluten-free bread made with soaked quinoa and seeds, perfect for a nutritious snack or meal.

Ingredients

Dry Quinoa

  • 170 g dry quinoa (soaked, rinsed, drained)

Gluten-Free Flour

  • 180 g gluten-free flour (see notes)

Psyllium Husk Powder

  • 30 g psyllium husk powder

Salt

  • 1 tsp salt

Baking Powder

  • 1 tsp baking powder

Baking Soda

  • ½ tsp baking soda

Warm Water

  • 240 ml warm water (100-110°F/38-43°C)

Apple Cider Vinegar

  • 15 ml apple cider vinegar

Seeds

  • 50 g seeds (20 g flax, 20 g sunflower, 10 g chia)

Instructions 

  • Soak the dry quinoa for 2-3 hours, rinse, and drain.
  • Preheat oven to 180°C and line a baking sheet with parchment.
  • Blend soaked quinoa with warm water until smooth.
  • Mix dry ingredients, then add quinoa mixture and vinegar, stirring to combine.
  • Add seeds, shape dough into a loaf, and bake for 50 minutes.
  • Cool completely before slicing.

Notes

Ensure the quinoa is thoroughly rinsed to remove saponins for best flavor.
Calories: 250kcal
Cost: $12
Course: Bread
Keyword: quinoa