Quick Sheet Pan Chicken and Vegetables Recipe
A quick and healthy dinner featuring seasoned chicken breasts roasted with colorful vegetables on a single sheet pan.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper sliced red bell pepper
- 1 zucchini sliced zucchini
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange chicken and vegetables on a sheet pan.
- Bake for 25-30 minutes until cooked and tender.
- Let rest briefly, then serve warm.
Notes
Feel free to customize with your favorite vegetables or seasonings.